Ividiyo
Ingcaciso yeMveliso
1. Ixabiso eliphantsi loyilo kunye nexesha elifutshane lokukhokela
2. Ukukhululeka kokuhamba kunye nokufakwa
3. Iindleko zokusebenza eziphantsi ngokusebenzisa imisebenzi yokugcina amandla
4. Inkcazo ephezulu kunye nokuqina
5. Indawo encinci yokufaka isityalo
6. Ulwakhiwo olufanayo, ubomi benkonzo ende, ukwehla kokusebenza kancinci
7. Ukuchaphazeleka ngaphantsi kwexabiso le-pH, ubushushu kunye nezinye izinto.
8. Unokwenza unikezelo lwamanzi ixesha elide oluqhubekayo;
10. igubungela indawo encinci, yokusebenza elula;
11. .Ukusebenza okulula kunye nokusebenza okuphantsi.
12. Akukho lindle liveliswayo
13. Akukho mfuneko yokuvuselelwa kwe-asidi kunye ne-alkali
14. Inkqubo yokwahlula ayinayo inguqu yesigaba kwaye inozinzo oluthembekileyo.
15. Umgangatho wamanzi avelisiweyo uzinzile
16. Ukulungiswa kwenkqubo, imibhobho ye-UPVC kunye nezixhobo ze-RO inxalenye, iipayipi zePP kunye nezixhobo ze-EDI inxalenye kunye nenxalenye yokuthutha amanzi acocekileyo;
17. 18. sebenzisa umbhobho we-U-PVC ongena acid, onganyangekiyo kwialkali kwaye awuyi kuchaphazela umgangatho wamanzi. Isibiyeli se-SS 304. I-membrane ye-RO engeniswe ngaphandle.
Ipharamitha yobugcisa:
Umzekelo | Umthamo (T/H) | Amandla (KW) | Ukuchacha % | Inqanaba elinye lokuqhuba kwamanzi | I-conductivity yamanzi yesibini | Ukuhanjiswa kwamanzi e-EDI | Ukuhanjiswa kwamanzi akrwada |
RO-500 | 0.5 | 0.75 | 55-75 | ≤10 | 2-3 | ≤0.5 | ≤300 |
RO-1000 | 1.0 | 2.2 | 55-75 | ||||
RO-2000 | 2.0 | 4.0 | 55-75 | ||||
RO-3000 | 3.0 | 5.5 | 55-75 | ||||
RO-5000 | 5.0 | 7.5 | 55-75 | ||||
RO-6000 | 6.0 | 7.5 | 55-75 | ||||
RO-10000 | 10.0 | 11 | 55-75 | ||||
RO-20000 | 20.0 | 15 | 55-75 |
Isicelo
1. Amanzi ahlanjululweyo, amanzi amaminerali, iimveliso zobisi, iwayini, ijusi yeziqhamo, iziselo ezithambileyo kunye nezinye inkqubo yokulungiselela inkqubo yokuvelisa amanzi.
2. Amanzi asetyenziswa kwinkqubo yokuvelisa isonka, ikeyiki, ibhiskithi, ukutya okunkonkxiweyo kunye namanye amashishini okutya.
3. Amanzi okulungiswa kunye nokuveliswa kwee-noodles ezikhawulezayo, i-ham sausage kunye nokunye ukutya okuzonwabisa okukhenkethi.
4. Ukuhlamba amanzi ngexesha lokutya nesiselo.